Master's Degree

Culinary Arts and Kitchen Management

4th Edition
Course Code: 200521
Category: Master's Degree
Language: English
Start date: 05/10/2020
Last session face-to-face session: 31/05/2021
End date: 30/10/2021
60 ECTS / 740 hours presencials
Day and Time:

From Monday to Thursday from 15.00 to 20.00 h and Friday from 9.00 to 14.00 h.

Location: Hotel School Sant Pol de Mar
Places available: 30

External practices

They are professional incorporation internships and can be from 3 to 6 months. The school is in charge of coordinating costumized internships for the students both nationally and internationally.

Who the course is for

To industry professional and students with previous studies in gastronomy.

Professional outings

Head of kitchen, head of section, kitchen executive manager, gastronomic adviser, events executive manager, R+D manager, etc.

Promoting entities

  • Fundació UdG: Innovació i Formació
  • Escola Universitària d'Hoteleria i Turisme Sant Pol de Mar

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Tags: Hospitality
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