Master

Culinary Arts and Kitchen Management

6th Edition
Course Code: 220521
Category: Master
Language: English
Start date: 03/10/2022
Last session face-to-face session: 02/06/2023
End date: 30/10/2023
60 ECTS / 735 hours presencials
Day and Time:

From Monday to Friday from 15.00 to 20.00 h.

Location: Hotel School Sant Pol de Mar
Places available: 30

External practices

They are professional incorporation internships and can be from 3 to 6 months. The school is in charge of coordinating costumized internships for the students both nationally and internationally.

Who the course is for

To industry professional and students with previous studies in gastronomy.

Professional outings

Head of kitchen, head of section, kitchen executive manager, gastronomic adviser, events executive manager, R+D manager, etc.

You may also be interested

Curs d'especialització

La Cervesa: Elaboració, Estils i Maridatge

Editing: 6a Edició | Place: Escola d'Hostaleria i Turisme de Girona | Language: Català |Start date: 31/01/2022
Price: 495 € (See discounts)
Enrolment closed
Màster

Comunicació, Relacions Públiques i Organització d'Esdeveniments

Editing: 14ª Edició | Place: Per videoconferència a través de la plataforma zoom | Language: Català i espanyol |Start date: 14/10/2022
Price: 4.500 €
Enrolment open
Curs d'especialització

Natura i Experiències

Editing: 1a Edició | Place: Prullans (La Cerdanya). | Language: Català |Start date: 05/11/2021
Price: 605 € (See discounts)
Enrolment closed
Tags: Hospitality
eventis