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Culinary Arts, Innovation and Kitchen Management

Course Code: 230573
Start date: 20/09/2023
End date: 31/10/2024
Last session face-to-face session: 23/05/2024
60 ECTS / 480 hours
Day and Time:

From Monday to Thursday from 9:00 am to 13:00 pm

Some topics may be subject to changes due to mise en place and post-service requirements, which will be communicated to students on the first day for their planning.