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Culinary Arts, Innovation and Kitchen Management

Code: 230535
Start date: 05/02/2024
End date: 05/02/2025
60 ECTS / 480 hours
Day and Time:

From Monday to Thursday from 9:00 am to 13:00 pm

Some topics may be subject to changes due to mise en place and post-service requirements, which will be communicated to students on the first day for their planning.