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Lifelong Learning Master's Degree

Culinary Arts, Innovation and Kitchen Management

Code: 250535
Start date: 02/02/2026
End date: 02/02/2027
60 ECTS / 480 hours
Day and Time:

From Monday to Thursday from 9:00 am to 13:00 pm

Some topics may be subject to changes due to mise en place and post-service requirements, which will be communicated to students on the first day for their planning.